0905: EMPLOYEE FOOD SAFETY: A SELF-INSTRUCTION TEXT

Table of Contents

Preface

Instructions for Using This Text

SECTION 1: Personal Hygiene
                      (Answers to frame questions)

SECTION 2: Equipment and Food Preparation Surface Sanitation
                      (Answers to frame questions)

SECTION 3: Serving and Busing
                      (Answers to frame questions)

SECTION 4: Microbiological Foodborne Illness
                      (Answers to frame questions)

SECTION 5: Time and Temperature
                      (Answers to frame questions)

Conclusions

Self-Test

Self-Test Answers

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