HITM's "SAFE HANDS"
by
O. Peter Snyder, Ph.D.
Hospitality
Institute
of
Technolgy
and Management
670
Transfer Road, Suite 21A
St.
Paul,
Minnesota 55114
Ph: (651)
646-7077
Fax: (651)
646-5984
To view the following articles, click on
the
titles.
A
"SAFE
HANDS" HAND
WASH PROGRAM FOR RETAIL FOOD OPERATIONS
This
article
reviews and discusses the physiology and microbiology
of
the skin surface,
the hand washing process, and the variables
associated
with correct hand washing.
HAND WASHING
FOR RETAIL
FOOD OPERATIONS -- A REVIEW
This
article by
Dr. Snyder was published in Dairy Food and Environmental
Sanitation. (29 MB)
[REF:
Snyder,
O.P. 1998. Hand
washing for retail food operations--A
review. Dairy Food Environ.
Sanitation. 18(3): 149-162.]
A
"SAFE
HANDS" HAND
WASH PROGRAM FOR RETAIL FOOD OPERATIONS
Dr.
Snyder
gave this overhead presentation at the 51st Annual Education
Conference
of the Florida Environmental
Health Association, Inc., May 27, 1999.
A "SAFE HANDS" HAND
WASH PROGRAM FOR RETAIL FOOD OPERATIONS:
A
TECHNICAL REVIEW
This
article
provides comments for the overheads
in the above 1999 Florida Environmental
Health Association presentation.
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