To view the following articles, click on the titles.
A “SAFE HANDS” HAND WASH PROGRAM FOR RETAIL FOOD OPERATIONS
This article reviews and discusses the physiology and microbiology of the skin surface,
the hand washing process, and the variables associated with correct hand washing.
HAND WASHING FOR RETAIL FOOD OPERATIONS — A REVIEW
This article by Dr. Snyder was published in Dairy Food and Environmental Sanitation. (29 MB)
[REF: Snyder, O.P. 1998. Hand washing for retail food operations–A review. Dairy Food Environ. Sanitation. 18(3): 149-162.]
Dr. Snyder gave this overhead presentation at the 51st Annual Education Conference
of the Florida Environmental Health Association, Inc., May 27, 1999.
This article provides comments for the overheads
in the above 1999 Florida Environmental Health Association presentation.