PREPARING A SAFE TURKEY
O. Peter Snyder, Jr., Ph.D.
Hospitality Institute of Technology and Management
 


The HITM website has three publications regarding the safe preparation of turkey.

All of them have been revised November 2008.

1. Preparing Safe Poultry
http://www.hi-tm.com/Documents/Turkey-Thanks.pdf

2. HACCP and Slow-Roasting Turkeys
http://www.hi-tm.com/Documents/Turkey.pdf

3. Cooking Turkey from the Frozen State
http://www.hi-tm.com/Documents2005/turkey-cook-frozen.pdf


 

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