PREPARING A SAFE TURKEY

The HITM website has three publications regarding the safe preparation of turkey.
All of them have been revised November 2008.


1. Preparing Safe Poultry
http://www.hi-tm.com/Documents/Turkey-Thanks.pdf

2. HACCP and Slow-Roasting Turkeys
http://www.hi-tm.com/Documents/Turkey.pdf

3. Cooking Turkey from the Frozen State
http://www.hi-tm.com/Documents2005/turkey-cook-frozen.pdf