HACCP AND SLOW-ROASTING TURKEYS
by O. Peter Snyder, Jr., Ph.D
Hospitality Institute of Technology and Management
 

The publication, "HACCP and Slow-roasting Turkeys"
is one of three publications on the HITM website
regarding the safe preparation of turkey.

They are listed below.


1. HACCP and Slow-Roasting Turkeys
http://www.hi-tm.com/Documents/Turkey.pdf


2. Preparing Safe Poultry
http://www.hi-tm.com/Documents/Turkey-Thanks.pdf

3. Cooking Turkey from the Frozen State
http://www.hi-tm.com/Documents2005/turkey-cook-frozen.pdf


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