HACCP AND
SLOW-ROASTING TURKEYS
by O. Peter Snyder, Jr., Ph.D
Hospitality Institute of Technology and Management
The
publication, "HACCP and Slow-roasting Turkeys"
is one of three publications on the HITM website
regarding the safe preparation of turkey.
They are listed below.
1. HACCP and
Slow-Roasting Turkeys
http://www.hi-tm.com/Documents/Turkey.pdf
2. Preparing Safe Poultry
http://www.hi-tm.com/Documents/Turkey-Thanks.pdf
3. Cooking
Turkey from the Frozen State
http://www.hi-tm.com/Documents2005/turkey-cook-frozen.pdf
To HITM home page