This site contains information about the International Association for Food Protection's Retail Food Safety and Quality Professional Development Group (PDG).  To view the PDG membership list, click here.

The purpose of this PDG is the development of documents by professionals for an international industry food safety and quality self-control program.

We welcome your involvement in IAFP and this PDG.  For more information about and to become involved with the Association, click here.  To become involved with the Retail Food Safety and Quality PDG, contact Dr. O. Peter Snyder, Jr., Ph.D. at osnyder@hi-tm.com.
 

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