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Dr. John Austin, Banting
Research Center
David Beal, Raley's
Aaron Brody, Ph.D., Rubbright*Brody,
Inc.
Mr. Len Bundy, George
E. Bundy and Associates
Mr. Alf Bungay, Canadian
Food Inspection Agency
Mr. Paul Calzavara, CPHI(C),
Northern Interior Regional Health Board
Mr. Eric Carre, Erdatek,
Inc.
Duck-Hwa Chung, Ph.D.,
Gyeongsang National University
Ms. Susan W. Ciani, Marriott
International, Inc.
Mr. Victor Clark, Obim
Fresh Cut Fruit
Dean O. Cliver, Ph.D.,
University of California-Davis
Donald A. Corlett, Jr.,
Ph.D., Corlett Food Consulting Service
Mr. Roy Costa, Food Safe
Solutions, Inc.
Ms. Mary Cotter, Office
of Mental Health (NYS)
Mr. Carl S. Custer, USDA
FSIS OPHS BSD
Mr. Brady L. Daniels,
Audits International
Eduardo Fernandez Escartin,
Autonomous University of Queretaro, Mexico
Norman Faiola, Ph.D.,
MPS, Syracuse University
Jeff M. Farber, Ph.D.,
Banting Research Center
Mr. Alan Freshwater, Ministry
of Health
Mr. Pete Friedman, A.C.
HUMKO
Mr. Manuel M. Garcia
Mr. Donald B. Grim, Marriott
International, Inc.
Ms. Kristel Hauben, Alma
University Restaurants
Gordon Hayburn, United
Kingdom
Dr. Douglas L. Holt, University
of Missouri-Columbia
James J. Huss, Ph.D.,
Iowa State University
Mr. Joseph Iwan, Professional
Food Safety Ltd.
Dr. Eric A. Johnson, University
of Wisconsin-Madison
Mr. Lars Johnson, Border
Foods, Inc.
Dr. Vijay K. Juneja, USDA
ARS ERRC
Mr. Gary Kaplan, Bio-Quest
Ms. Michelle Katrinak,
ABC Research Corp.
Dr. Ken Kennedy, ABC Research
Corp.
Mr. Patrick Killorin,
Patco Management Co.
Mr. Paul Kirsch, Consulting
Engineers & Scientists, Inc.
Mr. Fritz Kley, Kraft
Foods Europe R&D
Robert A. LaBudde, Ph.D.,
P.A.S., Least Cost Formulations, Ltd.
Anna M. Lammerding, Ph.D.,
Unit Chief, Health of Animals Lab., Food Safety Risk Assess. Unit
Frederick C. Leung, Ph.D.,
The University of Hong Kong
Mr. Howard Malberg, AMTRAK
- Public Health
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Norman G. Marriott, Ph.D.,
Virginia Tech -- Virginia Cooperative Extension
dr.ir. Toon Martens, Alma
University Restaurants
Ms. Monica B. Martin,
Farm Fresh
Mr. Dave McClure,
Steritech Group, Inc.
Prof. Tom McMeekin, BAgr
PhD DSc FTSE, University of Tasmania, Dept. of Agric. Science
Mr. Larry Mendes, J.M.
Schneider Inc.
Mr. Gordon Mowat, Nova
Scotia Dept. of Agriculture & Mkting
Dr. Nezih Muftugil, Gate
Gourmet USAS, Turkey
Mr. David E. Nance, David
Nance & Associates, Inc.
Ms. L. Charnette Norton,
MS, RD, LD, Romano Gatland of Texas
Dr. S.H.W. (Serve) Notermans,
Principal Scientist, TNO Nutrition and Food Research Institute
Sangsuk Oh, Ph.D., Ewha
Womans University, Seoul
Dr. Irv Pflug, University
of Minnesota
Mr. Fredrick W. Reimers,
H-E-B Grocery Company
Dr. Tom Ross, University
of Tasmania
Donald W. Schaffner, Ph.D.,
Rutgers, The State University
Mr. Bob Schmidt, MPH,
Monroe County Health Department
Keith Schneider, Ph.D.,
ABC Research Corp.
Mr. Jeff Semanchek, Steritech
Group
Dr. Peter J. Slade, NCFFT
Mr. David K. Small, The
Stop & Shop Supermarket Co.
Jenny Sng, 3M Singapore
O. Peter Snyder, Jr.,
Ph.D., HITM
Dr. John N. Sofos, Colorado
State University
Mr. Mike Starnes, Advantica
Restaurant Group
Dra. Ana Maria Stefanini
de Guzman, Universidad Nacional de San Luis, Argentina
Mr. Richard Stier, Abt
Associates -- ALEB
Mr. Scott Stillwell, Tyson
Foods, Inc.
Mr. Cas Tryba, Big Y Foods,
Inc.
Pravate Tuitemwong, King
Mongkut's University of Technology
Mr. Brian Turner, National
Restaurant Association
Mr. Richard Uglow, Coles
Supermarkets
Mr. Phil Ventresca, Enviro-San,
Inc.(ESI)
Alex von Holy, PhD, MSc,
PrSciNat, University of Witwatersrand, J'burg, Dept. of Microbiology
Mr. Doris K.F. Wo, The
University of Hong Kong
Jintanart Wongehawalit,
King Mongkut's University of Technology Thonburi
Suree Wongpiyachon, Dept.
of Health / Ministry of Public Health
Mr. Frank Yiannas, Walt
Disney World Co.
Ms. Ruth K. Yong, The
Kroger Co.
Donald L. Zink, Ph.D.,
Future Beef Operations, LLC
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