Members of Retail Food Safety and Quality PDG
  • Dr. John Austin, Banting Research Center
  • David Beal, Raley's
  • Aaron Brody, Ph.D., Rubbright*Brody, Inc.
  • Mr. Len Bundy, George E. Bundy and Associates
  • Mr. Alf Bungay, Canadian Food Inspection Agency
  • Mr. Paul Calzavara, CPHI(C), Northern Interior Regional Health Board
  • Mr. Eric Carre, Erdatek, Inc.
  • Duck-Hwa Chung, Ph.D., Gyeongsang National University
  • Ms. Susan W. Ciani, Marriott International, Inc.
  • Mr. Victor Clark, Obim Fresh Cut Fruit
  • Dean O. Cliver, Ph.D., University of California-Davis
  • Donald A. Corlett, Jr., Ph.D., Corlett Food Consulting Service
  • Mr. Roy Costa, Food Safe Solutions, Inc.
  • Ms. Mary Cotter, Office of Mental Health (NYS)
  • Mr. Carl S. Custer, USDA FSIS OPHS BSD
  • Mr. Brady L. Daniels, Audits International
  • Eduardo Fernandez Escartin, Autonomous University of Queretaro, Mexico
  • Norman Faiola, Ph.D., MPS, Syracuse University
  • Jeff M. Farber, Ph.D., Banting Research Center
  • Mr. Alan Freshwater, Ministry of Health
  • Mr. Pete Friedman, A.C. HUMKO
  • Mr. Manuel M. Garcia
  • Mr. Donald B. Grim, Marriott International, Inc.
  • Ms. Kristel Hauben, Alma University Restaurants
  • Gordon Hayburn, United Kingdom
  • Dr. Douglas L. Holt, University of Missouri-Columbia
  • James J. Huss, Ph.D., Iowa State University
  • Mr. Joseph Iwan, Professional Food Safety Ltd.
  • Dr. Eric A. Johnson, University of Wisconsin-Madison
  • Mr. Lars Johnson, Border Foods, Inc.
  • Dr. Vijay K. Juneja, USDA ARS ERRC
  • Mr. Gary Kaplan, Bio-Quest
  • Ms. Michelle Katrinak, ABC Research Corp.
  • Dr. Ken Kennedy, ABC Research Corp.
  • Mr. Patrick Killorin, Patco Management Co.
  • Mr. Paul Kirsch, Consulting Engineers & Scientists, Inc.
  • Mr. Fritz Kley, Kraft Foods Europe R&D
  • Robert A. LaBudde, Ph.D., P.A.S., Least Cost Formulations, Ltd.
  • Anna M. Lammerding, Ph.D., Unit Chief, Health of Animals Lab., Food Safety Risk Assess. Unit
  • Frederick C. Leung, Ph.D., The University of Hong Kong
  • Mr. Howard Malberg, AMTRAK - Public Health
  • Norman G. Marriott, Ph.D., Virginia Tech -- Virginia Cooperative Extension
  • dr.ir. Toon Martens, Alma University Restaurants
  • Ms. Monica B. Martin, Farm Fresh
  • Mr. Dave McClure,  Steritech Group, Inc.
  • Prof. Tom McMeekin, BAgr PhD DSc FTSE, University of Tasmania, Dept. of Agric. Science
  • Mr. Larry Mendes, J.M. Schneider Inc.
  • Mr. Gordon Mowat, Nova Scotia Dept. of Agriculture & Mkting
  • Dr. Nezih Muftugil, Gate Gourmet USAS, Turkey
  • Mr. David E. Nance, David Nance & Associates, Inc.
  • Ms. L. Charnette Norton, MS, RD, LD, Romano Gatland of Texas
  • Dr. S.H.W. (Serve) Notermans, Principal Scientist, TNO Nutrition and Food Research Institute
  • Sangsuk Oh, Ph.D., Ewha Womans University, Seoul
  • Dr. Irv Pflug, University of Minnesota
  • Mr. Fredrick W. Reimers, H-E-B Grocery Company
  • Dr. Tom Ross, University of Tasmania
  • Donald W. Schaffner, Ph.D., Rutgers, The State University
  • Mr. Bob Schmidt, MPH, Monroe County Health Department
  • Keith Schneider, Ph.D., ABC Research Corp.
  • Mr. Jeff Semanchek, Steritech Group
  • Dr. Peter J. Slade, NCFFT
  • Mr. David K. Small, The Stop & Shop Supermarket Co.
  • Jenny Sng, 3M Singapore
  • O. Peter Snyder, Jr., Ph.D., HITM
  • Dr. John N. Sofos, Colorado State University
  • Mr. Mike Starnes, Advantica Restaurant Group
  • Dra. Ana Maria Stefanini de Guzman, Universidad Nacional de San Luis, Argentina
  • Mr. Richard Stier, Abt Associates -- ALEB
  • Mr. Scott Stillwell, Tyson Foods, Inc.
  • Mr. Cas Tryba, Big Y Foods, Inc.
  • Pravate Tuitemwong, King Mongkut's University of Technology
  • Mr. Brian Turner, National Restaurant Association
  • Mr. Richard Uglow, Coles Supermarkets
  • Mr. Phil Ventresca, Enviro-San, Inc.(ESI)
  • Alex von Holy, PhD, MSc, PrSciNat, University of Witwatersrand, J'burg, Dept. of Microbiology
  • Mr. Doris K.F. Wo, The University of Hong Kong
  • Jintanart Wongehawalit, King Mongkut's University of Technology Thonburi
  • Suree Wongpiyachon, Dept. of Health / Ministry of Public Health
  • Mr. Frank Yiannas, Walt Disney World Co.
  • Ms. Ruth K. Yong, The Kroger Co.
  • Donald L. Zink, Ph.D., Future Beef Operations, LLC
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