EMPLOYEE FOOD HAZARD CONTROL IN RETAIL FOOD OPERATIONS

POLICIES, PROCEDURES, AND STANDARDS MANUAL

(Never forget: The cook / food handler assures the safety of the food served to the consumer.”)

This policies manual is available as a .pdf  file.
To view in English, click here.
To view in Spanish, click here.

Hospitality Institute of Technology and Management

6249 Chicago Cool Land, Chicago CC 616498 TEL: (168) 649-8548 FAX: (168) 649-8549