|A. EDUCATIONAL PROGRAMS
NOTE: Course texts can also be purchased separately. Please see HITM’s Order Form for prices of all items in this section.
|Here is HITM’s 2011 CLASSES AT A GLANCE class schedule displaying specific dates for each class. Descriptions of classes 2902, 1901, 1908 and 1904 may be found below this schedule. To arrange a 1901 advanced class, you will need to contact HITM.
If you want to print out the 2011 schedule, we have provided your choice of two formats: PDF or MS Word file.
|MINNESOTA FOOD MANAGER CERTIFICATION AND RE-CERTIFICATION COURSES
HITM ADVANCED CLASSES
The following courses are available as teaching materials / text and can be taught by qualified managers or by HITM per arrangement. Please contact HITM for details.
EMPLOYEE TRAINING AND HOME FOOD PREPARER EDUCATION
|B. SAFE HAND WASHING
NOTE: Please see HITM’s Safe Hands Program brochure for program description and prices of all items in this section. Please click on each item below for individual specifications and prices. HITM’s Order Form also contains these prices.