Hospitality Institute
of Technology and Management

• Fingernail brush. Easy-to-use, Anchor surgeon's brush, convenient for effective scrubbing of fingertips. For use in food operations or homes as part of HITM's double wash method. Can be chained to the wall beside the sink.
• Fingernail brush holder. Every food-handling employee can have his/her own nail brush for removing pathogens from fingertips. Sturdy stainless steel brush holder holds 12 fingernail brushes for convenient storage by the hand sink. The holder and brushes can be removed from the wall and easily sanitized in the dish machine. Please refer to our Education page for more hand washing products.

• Microbiological sampling kit for food contact surfaces and food/enumeration of aerobic bacteria in food. Provides for control of incoming raw food, food contact surfaces, cleaning processes, personal hygiene, and finished food. Bacteria appear as red colonies after room-temperature incubation for 2 days. Contains 50 Petrifilm™ aerobic count plates, 50 10-ml tubes letheen broth, 50 swabs, and pressure plate. Includes instructions and operating standards.
• Other testing materials. HITM can provide sanitizer test papers and titration kits, pH strips and meter, water activity meter, and other items suitable for use in the retail food operation to assure food safety. Contact HITM for further information.

O. Peter Snyder, Jr., Ph.D.
Hospitality Institute of Technology and Management
670 Transfer Road, Suite 21A
St. Paul, MN 55114
Tel 651-646-7077, Fax 651-646-5984