Hand washing (PDF file). (3-20-08). HITM owns a collection of over 300 articles and resources on hand washing. We have collected these references in a single PDF document, which includes the title, author, and publication plus abstracts and Internet links whenever possible.
We are providing this information for anyone interested finding and using extensive resources on this topic or doing research on hand washing issues.
Please contact us if you see that these resources have not addressed a particular hand washing issue.
Food contact surface sanitizing. (5-5-97) This is a listing of over 45 articles dealing with the problem of cleaning and sanitizing food contact surfaces in retail food operations.
What is a necessary libraryif you want to do HACCP and certify processes as safe? (5-5-97) This reference list is a minimum for the library of consultants or health departments that intend to certify retail
food processes as safe.
Food irradiation. (7-11-97) This is a listing of abstracts and references to important publications dealing with food irradiation. Food irradiation is a safe and effective way to pasteurize and sterilize many foods. The references reinforce this point. The economic application is another matter. It is not the best economic or sensory choice for food pasteurization or sterilization off of the time.
O. Peter Snyder, Jr., Ph.D. Hospitality Institute of Technology and Management 670 Transfer Road, Suite 21A St. Paul, MN 55114 Tel 651-646-7077, Fax 651-646-5984
