HITM logo & link to About Us page

Hospitality Institute
of Technology and Management




Resources / Links to food science and food safety sites of interest

Related Links

link to IAFP's PDG pageThe purpose of IAFP's Food Safety and Quality Professional Development Group (PDG) is the development of documents by professionals for an international industry food safety and quality self-control program. HITM welcomes your involvement in IAFP.
link to Wholesale & Retail Food Alliance food safety and HACCP training siteWholesale & Retail Food Alliance is made up of professionals dedicated to helping update and improve product and training services to everyone concerned with food safety and HACCP education. WRFA provides online, workshops, and/or on-site training for Food Handler Certification, Food Safety Certification for Managers, Chefs and Supervisors, HACCP 1 Certification, HACCP 2 certification, Train the Trainer, HACCP Plan Review and Certification, Onsite Verification and Certification, as well as complete HACCP Consulting. HACCP and Food Safety Products are available for purchase from its online store.


link to IFT's web site
The Institute of Food Technologists (IFT) is an international organization that exists to advance the science of food. Its long-range vision is to ensure a safe and abundant food supply contributing to healthier people everywhere. IFT's Foodservice Division is one of many groups within IFT with a specialized focus. The Foodservice Division: 1) focuses on the supply, preparation, presentation and delivery of foods, for immediate consumption away from home or preparation by consumers at home and 2) strives to disseminate correct science-based information that impacts the safety and quality of food prepared and served by the foodservice industry.
link to SNIC's web siteOne of the world's first seafood technology network information centers, the Seafood Network Information Center is a portal to Internet resources addressing seafood safety and quality information needs of seafood processors, inspectors, researchers, importers, and food educators. SeafoodNIC is designed to assist the seafood industry and regulators implement seafood HACCP procedures.

Worldwide Resources

General
Detection methods-foodborne pathogensFDA Bad Bug BookFood safety research information (USA)
 
Microbial growth media and detection kits (OXOID Ltd.) Risk Analysis software (Palisade Europe) Training Videos
 
Audio/Visual Request Form  
 
European Union
DG VI - AgricultureDG XIV - FisheriesEuropean Union
 
EU public health and food issues agencyFinland: Maa- ja MetsätalousministeriöFrance: Ministry of Agriculture
 
Greece: Hellenic Republic Ministry of AgricultureIreland: Dept. of Agriculture and FoodIreland: Food Safety Authority
 
Italy: Istituto Nazionale di Economia AgrariaScotland 
 
Hazardous Critical Control Point (HACCP)
Active Managerial Control(AMC)-HACCP in retailHazard Analysis and Critical Control Point Principles and Application Guidelines, National Advisory Committee on Microbiological Criteria for Foods (NACMCF)Generic HACCP models (USA)
 
General HACCP (various foods)Seafood HACCP 
 
Worldwide National Governmental Food Departments and Agencies (or equivalents)
Australia: Department of Agriculture, Fisheries and ForestryDenmark: FødevareministerietJapan: Ministry of Agriculture, Forestry and Fisheries
 
United Nations
Codex Alimentarius CommissionFood and Agriculture OrganizationWorld Health Organization
 
USA
USDA FSIS regulationsUSDA National Agricultural Library on line - AgricolaCenters for Disease Control and Prevention
 
Department of AgricultureFood and Drug Administration (FDA)FDA Food Code
 
Food Safety and Inspection Service (FSIS)National Agricultural Library USDA/FDA Foodborne IllnessFDA Food Guide -
Code History
 
Home | About HITM | Courses/Training
Consulting/Research | Products/Equipment | Publications/Reports
Retail Food Alliance | Maps/Directions | Resources/Links
Contact HITM

O. Peter Snyder, Jr., Ph.D.
Hospitality Institute of Technology and Management
670 Transfer Road, Suite 21A
St. Paul, MN 55114
Tel 651-646-7077, Fax 651-646-5984
  info at hi-tm dot com

previous page Back to previous page graphic  top of page top of page graphic