Hospitality Institute
of Technology and Management

Related Links

	The purpose of IAFP's Food Safety and Quality Professional Development Group (PDG) is the development of documents by professionals for an international industry food safety and quality self-control program. HITM welcomes your involvement in IAFP and this PDG.
	Retail Food Alliance is made up of professionals dedicated to helping update and improve product and training services to everyone concerned with food safety and HACCP education. RFA provides online, workshops, and/or on-site training for Food Handler Certification, Food Safety Certification for Managers, Chefs and Supervisors, HACCP 1 Certification, Train the Trainer, HACCP Plan Review and Certification, Onsite Verification and Certification, as well as complete HACCP Consulting. HACCP and Food Safety Products are available for purchase from its online store.
	The mission of the Institute of Food Technologists' Foodservice Division is to disseminate and promote research and other information on food technology as it relates to foodservice. Among other activities, the IFT Division sponsors symposia providing subjects geared to the foodservice industry, including new research findings related to retail processes, new foods, and food supply changes.
	One of the world's first seafood technology network information centers, the Seafood Network Information Center is a portal to Internet resources addressing seafood safety and quality information needs of seafood processors, inspectors, researchers, importers, and food educators. SeafoodNIC is designed to assist the seafood industry and regulators implement seafood HACCP procedures.

Worldwide Resources

O. Peter Snyder, Jr., Ph.D.
Hospitality Institute of Technology and Management
670 Transfer Road, Suite 21A
St. Paul, MN 55114
Tel 651-646-7077, Fax 651-646-5984