Resources / Links to food science and food safety sites of interest
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 | The purpose of IAFP's Food Safety and Quality Professional Development Group (PDG) is the development of documents by professionals for an international industry food safety and quality self-control program. HITM welcomes your involvement in IAFP. |
 | Wholesale & Retail Food Alliance is made up of professionals dedicated to helping update and improve product and training services to everyone concerned with food safety and HACCP education. WRFA provides online, workshops, and/or on-site training for Food Handler Certification, Food Safety Certification for Managers, Chefs and Supervisors, HACCP 1 Certification, HACCP 2 certification, Train the Trainer, HACCP Plan Review and Certification, Onsite Verification and Certification, as well as complete HACCP Consulting. HACCP and Food Safety Products are available for purchase from its online store. |
 | The Institute of Food Technologists (IFT) is an international organization that exists to advance the science of food. Its long-range vision is to ensure a safe and abundant food supply contributing to healthier people everywhere. IFT's Foodservice Division is one of many groups within IFT with a specialized focus. The Foodservice Division: 1) focuses on the supply, preparation, presentation and delivery of foods, for immediate consumption away from home or preparation by consumers at home and 2) strives to disseminate correct science-based information that impacts the safety and quality of food prepared and served by the foodservice industry. |
 | One of the world's first seafood technology network information centers, the Seafood Network Information Center is a portal to Internet resources addressing seafood safety and quality information needs of seafood processors, inspectors, researchers, importers, and food educators. SeafoodNIC is designed to assist the seafood industry and regulators implement seafood HACCP procedures. |
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