SnyderHACCP logo & link to Publications & Reports page

Welcome to SnyderHACCP

audio interview
Dr. Snyder's interview about
how food spoils

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Look for Dr. Snyder on
Facebook and Linkedin
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Publications & Reports pageWholesale & Retail Food Alliance pageResources/Links page

Dr. O. Peter "Pete" Snyder's company, SnyderHACCP, operates from a suburb of St. Paul, Minnesota.

Currently, Dr. Snyder is no longer accepting new clients as a process authority but is available as a consultant for specific food-safety-related and HACCP-based questions via email, mail, or phone.
This website ( is a follow-on to the one previously hosted by the Hospitality Institute of Technology and Management of St. Paul, MN.
Here you will find all of the references, links, and articles previously available on the former website. Aside from a little updating as of February 1, 2014, all of the information is retained and available for your reference and use.
Dr. Snyder can be reached in any of the following ways:

US Mail: SnyderHACCP; 4785 Hodgson Road, #114, Shoreview, MN 55126


petepsnyder at snyderHACCP dot com
For general questions and information, please contact Lynn at:
lynn at snyderHACCP dot com
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Publications/Reports | Retail Food Alliance | Resources/Links

[modified 27 January 2016]

This web site was redesigned and developed (in part) by
Certified Executive Chef and HACCP trainer Steven R. Davis
and Web Designer and Writer Sharon F. Malone Ward
©1995-2013 Hospitality Institute of Technology & Management
©2014-2016 SnyderHACCP
All rights reserved.

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