We make FOOD SAFETY a profitable investment.
ASSURING RETAIL FOOD EXCELLENCE WORLDWIDE
THROUGH INDUSTRY SELF-CONTROL
A MESSAGE FROM PETE SNYDER
After several small and three major careers over the past 60+ years, I have decided to embark on the fourthRetirement.
As of August 31st, the Hospitality Institute of Technology and Management office will be closing. However, I will continue to be available for questions and consultation via email and phone:
Mail and other correspondence should be directed to our new mailing address:
P. O. Box 13734, Roseville, MN 55113.
Food safety classes and products will no longer be offered through our office, but I will maintain the Resources/Links page on this website for my suggestions on locating food safety products, consulting services, management certification courses and training.
To my friends and colleaguesI wish you well as you continue to pursue your career goals. I have been encouraged and supported by our communications over the years and have appreciated your thoughts, ideas, and our collaborations. Here's to a bright future!
For those of you who have been my students and clientsI hope that you continue to put your food safety knowledge, practical experience, and understanding into daily practice. My work with you has opened my eyes to the "real world" of the food industry. I wish you great success in the years to come.
To fellow IFT, IAFP, and CFP committee membersWorking with you has been enriching and inspiring as we worked to develop and promote the concepts and practical aspects of HACCP and food safety. Keep up the good work!
|Publications/Reports | Retail Food Alliance | Resources/Links|
[modified 19 August 2013]
This web site was redesigned and developed (in part) by
Certified Executive Chef and HACCP trainer Steven R. Davis
and Web Designer and Writer Sharon F. Malone Ward
©1995-2013 Hospitality Institute of Technology & Management.
All rights reserved.
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